SO, I was in charge of desserts. I of course made the usual peanut butter marshmallow bars, and I made a Triple Berry Pie (that to my surprise was the first thing gone, since it was so well liked, I thought it would be nice to share the recipe with everyone).
Pie Crust Recipe
2 cups of all purpose flour
1 tsp salt
1/3 cup butter
1/3 cup shortening
7 tblsp cold water
*put flour & butter & shortening in a mixing bowl
*blend w/ pastry blender
*add salt & water
*roll on flat surface
(this should be enough for bottom and top crust)
Triple Berry Pie
2 1/2 cups strawberries
1 cup blueberries
1 cup raspberries
1 cup sugar
1/4 cup dry tapioca
*mix berries, sugar & tapioca in large bowl. Let stand for 15 min
*preheat oven to 400 (i did 375 , because the crust recipe says 350)
*fill bottom crust with fruit
*cover with top crust, seal and flute edge
*cut slits & milk top
*bake 45-50 min
Then with the leftover crust (i actually made the crust recipe twice) I made pinwheels. Just rolled out the dough, buttered it and covered with sugar and cinnamon and baked for about 20 min. Everyone said they tasted just like cinnabon :)
It was also a little graduation ceremony for my dad, who got his college degree this spring. SO I made these cute little graduation hats out of chocolate. Ignore my silly attempt at a fondant graduate! lol Sometimes my intentions are much better than the final product :)






